Inulin Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of inulin powder in China. With abundant experience, we warmly welcome you to wholesale bulk inulin powder for sale here from our factory. Quality products and reasonable price are available.

Inulin Powder is a naturally occurring water-soluble dietary fiber found in over 36,000 plant species, including those in the Asteraceae, Campanulaceae, Gentianaceae, Liliaceae, and Poaceae families. Jerusalem artichoke, chicory, dahlia root, and thistle root are particularly rich in inulin. Humans and animals lack the enzymes to break down inulin, so it is not digested and absorbed. It reaches the colon intact and is selectively fermented by beneficial bacteria such as Bifidobacteria and Lactobacillus, thus fulfilling its dual functions as dietary fiber and prebiotic. It can be widely used in sugar substitutes, weight management products, dairy products, baked goods, meat products, meal replacement powders, solid beverages, and health foods.

YTBIO supplies inulin made from chicory root or Jerusalem artichoke tubers. Customization is available to meet specific needs. The total dietary fiber content is ≥90%. Products are suitable for dietary supplements, functional foods, and sugar substitutes. We support sample orders and flexible MOQs. Please contact us for the latest prices and information.

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lower blood sugar
A carbohydrate that does not cause an increase in glucose in the urine. It is not hydrolyzed into simple sugars in the upper gut and thus does not raise blood sugar and insulin levels.

skin care
It can reduce the pigmentation of the skin, have the effect of whitening and beautifying the skin, and make the skin smooth, tender and shiny.

Improve blood vessel disorder
It is very effective in improving vascular disorders. There are many reports about Inulin powder lowering blood fat and lowering cholesterol.

weight loss
Mainly by adjusting the movement of the stomach and intestines, it promotes the absorption of vitamins and trace elements, so that the body is healthy and energetic, which in turn promotes the consumption of energy in the body and achieves the goal of weight loss.

Promotes the absorption of minerals
Can greatly improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+ and other minerals.

Regulate intestinal microflora, improve intestinal health and prevent constipation
It is a natural water-soluble dietary fiber, which can hardly be hydrolyzed and digested by gastric acid, and can only be used by beneficial microorganisms in the colon, thereby improving the intestinal environment. Secondly, it can enhance gastrointestinal motility, improve gastrointestinal function, increase digestion and appetite, and improve the body's immunity.

There is a small amount of 2-9 fructo-oligosaccharides in inulin. Studies have shown that fructo-oligosaccharides can increase the expression of trophic factors in brain nerve cells, have a good protective effect on neuronal damage induced by corticosterone, and have good anti-inflammatory effects. 

1. Processed low-fat foods (such as butter, spreads)

An excellent fat substitute, it forms a creamy structure when thoroughly mixed with water, which makes it easy to replace fat in foods and provides a smooth mouthfeel, well-balanced and rounded flavour. It can replace fat into fiber, increase the compactness and taste of the product, and can stably improve the dispersion of emulsification. It can replace 30-60% of fat in cream and spread food processing.

2. Configure a high-fiber diet

It has good solubility in water, which allows it to be combined with water-based systems. It is rich in water-soluble dietary fiber, unlike other fibers that cause precipitation problems. It is very convenient to use inulin as a fiber ingredient and can make sensory properties Improved, they can help the body to obtain a more balanced diet, so they can be used as high fiber food ingredients.

3. It can be used as a bifidobacteria proliferation factor, which belongs to prebiotic food ingredients

Inulin powder can be utilized by beneficial bacteria in the human intestinal tract, especially bifidobacteria can multiply by 5-10 times, while harmful bacteria will be significantly reduced, improving the distribution of human flora and promoting health. Inulin has been listed as an important Bifidobacterium growth factor.

4. Used in milk drinks, yogurt and liquid milk

Add 2~5% inulin to milk drinks, yoghurt, and liquid milk to make the product not only have the function of dietary fiber and oligosaccharides, but also increase the consistency, giving the product a thicker creamy taste, a better balanced structure and Fuller flavor.

5. For bakery products

Adding inulin to bakery products is used to develop new concept breads, such as prebiotic bread, multi-fiber white bread or even multi-fiber gluten-free bread. It can increase dough stability, adjust water absorption, increase bread volume, improve breadcrumb uniformity and sheeting ability.

6. Used in fruit juice drinks, functional water drinks, sports drinks, fruit dew, jelly

Adding 0.8-3% inulin to fruit juice drinks, functional water drinks, sports drinks, fruit dew, and jelly can make the drink more concentrated and better in texture.

7. Used in milk powder, fresh milk dry food slices, cheese, frozen desserts

Adding 8-10% Inulin powder to milk powder, fresh milk dry slices, cheese, and frozen desserts can make the product more functional, stronger in flavor, and better in texture.

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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