Pea Protein Peptide

Pea protein peptide is a polypeptide substance derived from the decomposition of pea protein. Polypeptides are short-chain proteins composed of multiple amino acids. They have various functions and physiological effects in organisms. Small molecule polypeptides extracted from pea protein or produced through enzymatic hydrolysis, ultrasonic treatment, etc.

Pea protein is one of the best sources of plant protein and is rich in a variety of amino acids needed by the human body. Pea protein peptides generally have a smaller molecular weight, under 1000 Da, which makes it easier for the body to absorb and utilize. Its structure and composition can affect its biological activity and physiological functions.
It has a variety of physiological functions and application values. Some studies show that it promotes muscle growth and repair, lowers blood pressure and risk of heart disease, and regulates the immune system. Therefore, it is widely used in fields such as health foods, muscle recovery drinks, functional foods, and drug research and development.

1. Source
Pea protein is a high-quality protein that contains legumin, linolenic acid, potassium, iron and other nutrients. Pea protein can be obtained by enzymatic hydrolysis, ultrasonic treatment, etc. through biotechnology or chemical methods. And it has certain stability and can be used in different environments.

2. Structure
The molecular weight is small, usually below 1000 Da. Contains a variety of amino acids, including arginine, glutamic acid, lysine, etc. These amino acids have important physiological functions in the body. It also contains PLP (pyridoxal phosphate) and other substances, which can affect the physiological effects of pea protein peptide.

3. Physiological functions

1. It has the effect of promoting muscle growth and repair. Experimental results show that it can promote the proliferation of lactic acid bacteria in the body, improve intestinal health, and thereby promote muscle growth and repair.

2. It also has the effect of reducing blood pressure and the risk of heart disease. Experimental results show that it contains ACE inhibitors and antioxidant substances, which can lower blood pressure, improve blood vessel health, and reduce the risk of heart disease.

3.It also has a certain regulatory effect on the immune system. Experiments have found that it can promote the proliferation and differentiation of immune cells, thereby improving immunity.

Promote muscle growth and repair:
Rich in amino acids, especially branched-chain amino acids (BCAA), such as leucine, isoleucine and valine. These amino acids are important components of protein synthesis and are used for muscle growth and repair. Research shows that it can increase the rate of muscle synthesis and increase muscle mass, which has a positive impact on athletes and bodybuilders.

Reduce blood pressure and heart disease risk:
Contains ACE inhibitors (angiotensin-converting enzyme inhibitors) and antioxidants. ACE inhibitors help reduce blood vessel constriction and improve blood flow, thereby lowering blood pressure. Antioxidants help reduce the production of free radicals and maintain cardiovascular health. Some studies have found that it can significantly lower blood pressure levels in people with high blood pressure and reduce the risk of heart disease.

Has anti-inflammatory and antioxidant effects:
A variety of natural active substances in pea protein peptides (such as peptides, biogenic amines, etc.) have anti-inflammatory and antioxidant properties. Research has found that it can inhibit inflammatory reactions and oxidative stress, reduce the occurrence and development of related diseases, and has a certain protective effect.

Regulates the immune system:
The polypeptide substances in pea protein peptide can promote the proliferation and differentiation of immune cells and enhance immune function. Research shows that it can improve the body's immune and disease resistance and reduce the risk of infection and disease. In addition, it can also regulate the balance of the immune system and reduce inflammation and damage caused by excessive immune responses.

Regulate blood sugar levels:
Contains a large amount of non-insulin-dependent amino acids (non-BCAA), which help improve insulin sensitivity and balance blood sugar levels. Some studies show it can slow the rise in blood sugar, stabilize blood sugar, and help prevent and manage diabetes.

Provides nutrients and energy:
It is a high-quality protein source, rich in amino acids and other nutrients, such as vitamins, minerals, fiber, etc. It can be used as an important nutritional supplement in the diet, providing the nutrients and energy needed by the body to maintain health.

food industry:
It is widely used in food processing, especially in vegetarian and meal replacement products. Due to its high protein content, rich nutrition and easy digestion, it is often used as a source of plant protein to replace animal protein, such as making pea protein powder, pea protein bars, etc.

Nutritional supplements:
It is often used to make nutritional supplements such as protein powder, energy bars and protein oatmeal. These products are often used to increase protein intake, enhance muscle growth and repair, and provide the nutrients and energy the body needs.

Pharmaceutical field:
Considered as potential drug carriers and nanoparticle materials. It can be used to wrap and carry drugs to improve their bioavailability and stability and extend their release time. In addition, it also has anti-inflammatory, antioxidant and immunomodulatory effects, and has high application value in drug research and development.

Cosmetics and personal care products:
It is also widely used in cosmetics and personal care products. It can be used in skin care products, shampoos, conditioners and other products. It has moisturizing, moisturizing, anti-aging and other effects, helping to improve the texture of skin and hair, and increase its elasticity and luster.

Functional foods and health products:
Due to its functions of lowering blood pressure, regulating blood sugar, and promoting muscle growth, it is widely used in functional foods and health products. These products can provide specific nutrients and improve health conditions, such as lowering blood pressure, managing weight, strengthening the immune system, and more.

Animal food:
Also used as a protein source in animal feed. It is rich in amino acids and plays an important role in the growth and development of animals, especially suitable for agricultural breeding fields such as poultry, pigs and fish.

Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying pea protein peptide powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained cGMP, FSSC22000, HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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