White Tea Txtract

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of white tea txtract in China. With abundant experience, we warmly welcome you to wholesale bulk white tea txtract for sale here from our factory. Quality products and reasonable price are available.

White tea extract is a product extracted from white tea, one of the six traditional teas in my country. It is rich in tea polyphenols, flavonoids and other substances. Its main components are tea elements (flavanols), phenolic acid, flavonols, phenolic acid, etc., among which catechin compounds account for 65% to 80% of the total tea polyphenols. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baked food, dairy beverage preparation and other aspects. As a preservative, it can slow down the biochemical activity of fruits and vegetables after picking and postpone their ripening period; it can prevent natural pigments (such as carotene, chlorophyll, vitamin B2 and carmine) from fading due to photooxidation. White tea extract has pharmacological activities such as curing measles, improving eyesight, anti-cancer, anti-mutation, anti-bacterial, anti-oxidation, anti-radiation, lowering blood sugar, protecting the liver, eliminating fatigue, losing weight, and regulating immune function.

White tea extract is mainly used in the following aspects:

Anti-aging effects
According to research from Cleveland and Case Western Reserve universities, white tea extract can effectively improve the immune function of skin cells, protect skin cells from light damage, and has anti-cancer and anti-aging potential. Studies have found that white tea extract can inhibit the occurrence of skin cancer, protect the skin from oxidative stress damage, and promote the normal function of the skin's immune system.

Skin oil control
Research shows that white tea extract also has positive effects in controlling skin oil. In one study, using products containing white tea extract significantly reduced oil production in forehead skin. This is largely due to white tea's polyphenols and antioxidants, which help regulate the skin's oil balance.

wound healing
White tea extract has also been found to enhance the wound healing process, supporting wound repair by aiding in the formation of new blood vessels. This finding shows the potential application value of white tea extract in the medical field.

Antioxidant function
White tea has excellent antioxidant and anti-aging functions. White tea extract has a good protective effect on cell DNA damage caused by solar radiation. Therefore, white tea extract can be used as an effective antioxidant and anti-aging drug.
Regulating immune function
Comparing the content of theanine in tea among different types of tea, white peony has the highest content, followed by Huangshixi Maofeng, Baihao Yinzhen, Junshan Yinzhen, West Lake Longjing, etc., and theanine is decomposed into ethylamine in the human liver, which can mobilize human blood immune cells called "gamma-delta T cells" to respond to external invasion, and then promote the secretion of interferon by T cells, forming a "chemical defense line" for the human body to resist infection. According to the Bukovsky experiment of Harvard Medical School in the United States, drinking tea can increase the secretion of interferon in blood immune cells by 5 times, thereby greatly improving the ability to resist external invasion.
Antibacterial and antimicrobial effects
White tea has antibacterial, antifungal and antiviral effects. Recent studies have shown that the antibacterial effect of white tea is stronger than that of green tea. White tea extract may have a preventive effect on the growth of bacteria that cause staphylococcal infection, streptococcal infection, pneumonia and dental caries; white tea can effectively kill bacterial viruses and human pathogenic viruses. After adding white tea extract to Escherichia coli phage T1, the inactivation rate of T1 reached 87% after 3 hours; studies have also shown that white tea has a good antibacterial effect on fungi, and white tea extract can completely kill fungi such as penicillin-producing mycelium and brewer's yeast.
Hypoglycemic activity
Due to the special processing technology of white tea, the active enzymes that are necessary for the human body and less in other teas are better preserved. Long-term drinking of white tea can significantly increase lipoprotein lipase in the human body, promote fat decomposition and metabolism, effectively control insulin secretion, delay glucose absorption, decompose excess sugar in the body, and promote blood sugar balance.
Protect the liver
White tea has a certain protective effect on the liver. Studies have shown that white tea extract can significantly reduce the liver damage caused by CCl4. At the same time, the effect of drying temperature on the reduction of liver damage caused by CCl4 in the white tea processing technology is not significantly different. It is believed that long-term withering is the key processing technology for white tea to protect the liver.
Anti-fatigue function
Caffeine and flavanols in tea can promote the activity of the adrenal pituitary gland, are powerful central nervous stimulants, can strengthen muscle contraction, eliminate body fatigue, make people clear-headed, help thinking, promote blood circulation, dilate blood vessels, lower blood pressure, and have a significant diuretic effect.
Anti-ultraviolet radiation
Tea polyphenols, lipopolysaccharides, etc. in tea have anti-radiation effects, and have a significant effect on preventing and treating the decrease in blood leukocytes caused by radiation damage. Studies have also shown that external use of white tea or green tea extracts can protect the adverse effects of ultraviolet rays on human skin immunity. This protective effect is not because white tea or green tea extracts directly absorb ultraviolet rays or sunscreen, but because white tea or green tea extracts can have a good protective effect on oxidative damage caused by ultraviolet radiation.
Weight loss and obesity
It is caused by the fact that the anabolism of fat in fat cells is greater than the catabolism. By reducing the concentration of glucose, fatty acids and cholesterol in the blood, inhibiting the synthesis of fat in fat cells and promoting the catabolism of fat in the body, the weight loss effect is achieved. Tea can significantly inhibit the activity of fatty acid synthase and regulate the activity of lipase, thereby achieving the effect of weight loss. White tea can effectively inhibit fat formation and activate fat decomposition activity and regulate the life cycle of fat cells at different levels.

YTBIO mainly supplies White tea extract etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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