Cinnamon Oil

Cinnamon oil, a Chinese medicine name. It comes from "Compendium of Materia Medica". It is an essential oil obtained by steam distillation of cinnamon bark or branches and leaves. The oil yield of bark is 1% to 2%. The oil yield of fresh branches and leaves is 0.3% to 0.4%. It is one of the famous essential oils exported earlier in China. It is a clear liquid of yellow or yellow-brown color, with the special smell of cinnamon bark, sweet and spicy taste. When exposed to air or stored for a long time, its color gradually darkens and its quality gradually thickens. It is slightly soluble in water and can be dissolved in the same volume of alcohol and glacial acetic acid. It is hot in nature. It has the same function as cinnamon. For internal use: boiled water, 0.2 to 1 minute. For external use: rub and apply. Cinnamon oil is also known as cinnamon oil. Pale yellow oily liquid. It has a fragrance. Relative density 1.014 to 1.040. Refractive index 1.569 to 1.584. Optical rotation 0° to -2°. The main component is cinnamaldehyde, which is about 60% to 75%. It also contains eugenol about 4% to 15%. It is soluble in ether and chloroform. The color gradually turns black in the air. It is used as a flavoring agent for beverages and foods, and is also used in synthetic medicines. It is obtained by steam distillation of the skin of Sri Lankan Cinnamon Oil, It mainly contains cinnamaldehyde (up to 80%), as well as eugenol, benzaldehyde, p-isopropyltoluene, linalool, methyl amyl ketone, nonanal, phenylpropionaldehyde, cuminaldehyde, salicylaldehyde, methyl salicylaldehyde, camphor, methyl coumarin, α- and β-pinene, limonene, β-phellandrene, etc. It is mainly produced in Sri Lanka, Madagascar, the Seychelles and southern India, with Sri Lanka being the best place to produce oil.

Used to prepare toothpaste, beverages, and tobacco flavors. It can also be used in some soap and incense flavors. Cinnamaldehyde can also be separated and extracted from this oil, and can be further synthesized into various flavors such as cinnamyl alcohol.

As a food flavor, it can be used in candy, plum, cherry, chocolate, canned food and other fruit-based soft drinks, as well as alcohol and tobacco. The usage is 1900mg/kg in chewing gum; 290mg/kg in meat products; 150mg/kg in candy; 140mg/kg in condiments; 73mg/kg in baked foods; 11mg/kg in cold drinks; 3.0mg/kg in soft drinks.

Widely used as a flavoring agent for beverages and foods, and also used to prepare cosmetic flavors and soap flavors, and used in medicine

Spice. It is mostly used as a flavoring seasoning for meat cooking, and is also used for pickling, soaking in wine, and baked foods such as bread, cakes, and pastries, or for extracting essential oils. The powdered product is the main raw material for making five-spice powder, or directly for seasoning.

Edible spices, also known as flavoring agents. Mainly used in soft drinks, candies, canned foods, baked foods, alcoholic beverages and tobacco, etc.

Used in the pharmaceutical industry and also as a food flavoring agent.

1. Warming the kidney and strengthening Yang

Warming the kidney and strengthening Yang is one of the important functions of cinnamon oil. It can relieve the deficiency of human kidney Yang. When people have chills, cold waist and knees, and cold pain in the four limbs, they can take an appropriate amount of cinnamon oil, or apply it directly to the cold and painful parts, which can relieve the symptoms as soon as possible.

2. Warming the middle and dispelling cold

Cinnamon oil is a warm oil. After people take it, it can play an important role in warming the middle and dispelling cold. When people have cold pain in the stomach and abdomen or diarrhea due to cold abdomen, they can also take some cinnamon oil. Cinnamon oil can also warm the meridians and relieve pain. It has a good therapeutic effect on women's body cold dysmenorrhea and limb pain.

3. Preventing hypertension

Cinnamon oil can prevent high blood pressure. The unsaturated fatty acids it contains can accelerate the metabolism and decomposition of fatty acids in the body, and the other trace elements it contains can protect blood vessels and increase blood vessel elasticity, delay blood vessel aging, and promote blood flow. Regular consumption can prevent high blood pressure, and those with high blood pressure can restore their blood pressure to normal as soon as possible by consuming cinnamon oil.

4. Prevent schistosomiasis

Cinnamon oil has a strong anthelmintic effect. Taking an appropriate amount of cinnamon oil every day can prevent schistosomiasis. It can also inactivate parasites in the human body and allow them to be excreted with feces, which has a significant therapeutic effect on abdominal pain caused by parasitic diseases. In addition to these effects, cinnamon oil also has an excellent cooling effect. When people have a fever caused by typhoid fever, taking cinnamon oil can reduce the fever as soon as possible.

YTBIO mainly supplies Cinnamon Oil etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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