Black Garlic Extract Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of black garlic extract powder in China. With abundant experience, we warmly welcome you to wholesale bulk black garlic extract powder for sale here from our factory. Quality products and reasonable price are available.

Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.

Extraction source
Black garlic, also known as black garlic and fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a high temperature and high humidity fermentation box for 60~90 days and letting it ferment naturally. Because the whole garlic clove is black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of a perennial herbaceous plant of the genus Allium in the Liliaceae family.

1. Anti-aging effect
Black Garlic Extract Powder contains selenium proteins and selenium-containing polysaccharides, which have strong scavenging capabilities for superoxide free radicals and hydroxyl free radicals, and therefore can play an anti-aging role. Studies have shown that the ethanol extract of black garlic has a certain effect on delaying aging. It has also been found that black garlic contains many amino acids, organic sulfides, vitamins and other substances, which also have a certain effect on preventing atherosclerosis and anti-aging. The germanium element in black garlic also has anti-aging effects.
2. Hepatoprotective effect
Black garlic has very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the liver cell membrane structure. There are also many amino acids in black garlic, such as alanine and asparagine, which can enhance liver function and protect the liver.
3. Enhance immune function
Studies have shown that the fat-soluble volatile oil in black garlic can significantly improve the phagocytosis function of macrophages and enhance the immune system; allicin has the function of activating cell membranes composed of glycolipids, improving its permeability and improving cell metabolism. It strengthens, increases vitality, and strengthens the body's immunity; in addition, every 100g of black garlic is rich in 170mg of lysine, 223mg of serine and 7mg of VC, all of which have the effect of enhancing human immunity. It also contains 1.4mg of zinc, which participates in hormones The synthesis can also improve the body's immunity.
4. Anti-influenza function
Alliin and alliinase, when the two come into contact, produce allicin, which has broad-spectrum antibacterial and bactericidal effects. It has killing effects on dozens of popular viruses and a variety of pathogenic microorganisms. In addition, the volatile substances and extracts (sulfur-containing compounds) of black garlic have obvious inhibitory and killing effects on a variety of pathogenic bacteria in the test tube. It is the strongest antibacterial and bactericidal effect among natural plants discovered so far. .
5. Promote the physical recovery of diabetic patients
Black garlic can affect the synthesis of glycogen in the liver, reduce blood sugar levels and increase plasma insulin levels. Allicin can reduce blood sugar levels in normal people. Black garlic also contains S-methylcysteine ​​sulfoxide and S -Allyl cysteine ​​sulfoxide, this sulfide-containing compound can inhibit G-6-P enzyme NADPH, prevent pancreatic islet destruction, and have a hypoglycemic effect; allyl disulfide in black garlic also has this effect; black garlic The alkaloids contained in it also have ingredients that lower blood sugar and increase the function of insulin. More importantly, it has no effect on normal blood sugar levels.
6. Antioxidant
Allicin is a natural antioxidant that can neutralize and scavenge free radicals produced by peroxides. Therefore, it has a good liver protection effect in traditional Chinese medicine.
7. Laxative
Garlic polysaccharide belongs to the inulin-type fructans, and fructans are regarded as highly efficient prebiotics and have the function of bidirectionally regulating human intestinal microecology. Garlic polysaccharide extract has a laxative effect on constipation model mice. During the fermentation process of black garlic, fructans are degraded into fructooligosaccharides, which not only increases the sweetness but also facilitates the absorption of the organism.
8. Sterilize and reduce inflammation
Allicin and white oily liquid propylene sulfide (CH2CH2CH2-S) in black garlic are the main bactericidal ingredients and have broad-spectrum antibacterial effects. They kill dozens of popular viruses and a variety of pathogenic microorganisms. . Even if this kind of allicin is diluted 100,000 times, it can still kill typhoid bacilli, dysentery bacilli, influenza viruses, etc. instantly.

With the development of science and technology, black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicines due to its extremely high nutritional value and medicinal and health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic slices and other products. The application of black garlic is mainly reflected in its edible nutritional value and medicinal and health value.

YTBIO mainly supplies Black Garlic Extract Powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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