Strawberry Freeze-dried Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of strawberry freeze-dried powder in China. With abundant experience, we warmly welcome you to wholesale bulk strawberry freeze-dried powder for sale here from our factory. Quality products and reasonable price are available.

Strawberry freeze-dried powder is a method of processing fresh strawberries through freeze-drying technology and then grinding them into ultrafine powder. This process can lock in more than 90% of natural anthocyanins, vitamin C, and strawberry aroma molecules, and then add sugar to make a powder. It retains the rich nutrients of strawberries, such as vitamin C and dietary fiber, while adding a sweet taste.
Freeze drying technology, in a low-temperature and low-pressure environment, directly sublimates the moisture in strawberries from solid to gaseous state. This not only effectively preserves the nutritional components of strawberries, but also maintains their original flavor. Adding sugar is to improve the taste of strawberry powder, making it sweeter and suitable for people who love sweet food.
Strawberry powder can not only be consumed directly, but also used in the production of baked goods, beverages, and other foods, adding a unique strawberry flavor to the food. So, strawberry powder is not just a food additive, it's also a way to transform fresh strawberries into a convenient form to carry and use

•  Processing Method: Freeze dried strawberry powder adopts low-temperature vacuum freeze-drying technology. Fresh strawberries are cleaned and cut before pre freezing, and then sublimated and dried in a vacuum environment of tens of degrees below zero to directly turn the ice inside the fruit into water vapor and discharge it. Due to the almost zero production of liquid water throughout the process, the structure, color, and thermosensitive nutrients of strawberries can be fully preserved. Although freeze-drying process takes longer and costs more, its high fidelity cannot be replaced by ordinary drying technology. Most ordinary strawberry powder is dried by spray or hot air, and the strawberry pulp quickly evaporates water under high temperature to form powder. To avoid wall sticking during the spray drying process and improve fluidity, carriers such as maltodextrin are often added in production. High temperatures can cause problems such as nutrient loss, color fading, and even weakened flavor.
• Nutritional Preservation Strawberries are rich in vitamin C, anthocyanins, polyphenols, and dietary fiber, most of which are typical thermosensitive nutrients. Freeze drying technology can minimize the thermal degradation of nutrients and is currently one of the most complete drying methods for preserving the nutrition of fruits and vegetables. The nutritional density of freeze-dried strawberry powder is close to that of fresh fruit. In contrast, regular strawberry powder is difficult to avoid nutrient loss during high-temperature drying, resulting in a significant decrease in vitamin C and natural antioxidant content.
• Flavor and Color Freeze dried strawberry powder usually has a relatively bright color, presenting a natural fresh fruit tone, with a rich aroma, and can clearly feel the natural fruit aroma and flavor of strawberries. As it is completely crushed by freeze-dried strawberries, it has pure flavor and generally does not need additional pigment or essence. The color of ordinary strawberry powder appears lighter or slightly darker. Under the influence of high temperature and dryness, the natural aroma of strawberries is significantly weakened. In order to complement the color and fragrance, some products will add additional essence or pigment. Although they are safe and compliant, and can improve production stability, they can affect flavor concentration and nutrient density, making them unsuitable for Clean Label products and high-end food lines.
• Freeze dried strawberry powder is often used in high-end baking, yogurt, nutrition bars, meal replacement powders, and infant and toddler foods that require high formula purity. It is the preferred choice for many products that emphasize natural ingredients or nutritional value. Ordinary strawberry powder is more suitable for solid beverages, compound seasoning powders, candies, and some instant products. It has obvious advantages in solubility and processing efficiency, and can meet the needs of many popular formulas.

YTBIO mainly supplies Strawberry Freeze dried powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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