Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of konjac gum powder in China. With abundant experience, we warmly welcome you to wholesale bulk konjac gum powder for sale here from our factory. Quality products and reasonable price are available.
About The Detailed Introduction Of Konjac gum?
Konjac gum powder is also called konjac powder, which is extracted from the block of the konjac. It has rich components, of which the gly glycosaccharides are more prominent. This substance belongs to a polymer polysaccharide, and most of the edible glue has an efficiency and mutual solution. With the increase of people's demand for natural food, the konjac gum will show a series of functional characteristics, which will show a greater display. Use space.
Konjac gel is a food ingredient made of konjac root stems as raw materials, which is made of fermentation, extraction and processing. Its main component is a variety of polysaccharides such as konjac powder and sodium lactal acid. Konjac powder is rich in glucose, which has the characteristics of structure similar to plant fiber, while sodium lactal sodium is the main collagen component of konjac gum.
It is a natural food ingredient. The main raw materials of konjac gel are konjac tubes. It is rich in glucose base polymer (also known as glycotium glycogen) and has rich dietary fiber. By processing and extracting the process, extract the glucose base polymer in the konjac tuber to obtain konjac gel.
It is a colorless, tasteless powder, and can be quickly dissolved in cold water. It has high water absorption and expansion performance, which can form glue in water, increasing the texture and taste of food. Konjac gum also has a variety of functions, such as thickening, stable emulsification, gel formation, etc., which can be used in the production of condiments, noodles, meat products, frozen foods, etc. in the food industry.
Because konjac gum is rich in dietary fiber, it is often used in healthy foods, weight loss foods and low -sugar foods. Its use in food can increase satiety, promote digestion and prevent constipation. In addition, konjac gum also has the advantages of low calories, heat resistance and pH stability, making it an important functional ingredient in the food industry.
What Are The Benefits?
Weight weight loss: Because konjac gum is rich in characteristic ingredients such as polysaccharides and cellulose, it can enhance the satiety of the human gastrointestinal tract and promote intestinal peristalsis, which helps reduce energy intake and heat absorption, and achieve weight loss to lose weight. The effect of weight loss. In addition, it can regulate the human body's satiety center, reduce the appetite of the human body, and make it difficult for people to have a sense of hunger. Therefore, it is widely used as one of the raw materials for weight loss food.
Blood glucose control: The polysaccharide substances in konjac gum can be released slowly by slowly release the glucose, so that the blood sugar is not easy to rise suddenly. At the same time, it can also inhibit the activity of sugar absorption and digestive enzymes, so that the blood glucose level can be effectively controlled. Therefore, it is widely used for diabetes treatment and prevention.
Regulating intestinal flora: The polysaccharides in konjac gum have the effects of probiotics, which can promote the growth and reproduction of probiotics, maintain the intestinal micro -ecological balance, and are very beneficial for regulating intestinal flora and promoting intestinal health.
Protecting liver: The polysaccharides in konjac gum have antioxidant and anti -inflammatory effects, which can reduce the liver oxidation stress reaction and inflammatory response, thereby protecting liver cells from damage.
Improving skin problems: rich in a variety of polysaccharides, which can promote the metabolism of skin cells, enhance the human body's antioxidant ability, thereby improving skin problems and promoting skin health.
Gastrointestinal health: Polysaccharides in konjac gum can enhance the function of the intestinal mucosal barrier, reduce the damage of harmful substances to the intestinal wall, protect intestinal mucosa, prevent and improve digestive tract diseases, help promote digestive tract health Essence
Other effects: In addition to the above -mentioned main effects, konjac gum also has some other effects, such as reducing blood pressure, preventing and treating cardiovascular diseases, and improving dry oral odor.
Konjac gum powder is a kind of polysaccharide. After inhaling water, it can expand about 100 times, and there is a characteristic of non -Newtonian fluid. For 1%konjac gel solution, it has the highest viscosity and compares with a variety of additives. The impact of salt on it does not have much impact. If it is used in food, it can increase the viscosity of food and increase taste. And whether it is turbid or emulsified, it can play a stable role.
There are multiple functional characteristics. The mechanism of it and Kara rubber can be applied to milde products, which can avoid product analysis and effectively enhance the adhesion of the product. Cooling after heating it can form a solution that can form fluid characteristics, the pH is 5.0-7.0. When it is in an alkaline environment, it can remove acetate -based and generate elastic solution. This substance has ideal thermal stability.
For Huangyuan gum and konjac gel, the two have a good efficiency improvement function. After the effect is effective, when it is in a neutral environment, the heat reversible gel can be produced. With the improvement of the concentration of glue and the extension of gel time, it will increase the intensity of the glue. However, it will be inversely proportional to the increase in metal ion concentration, that is, as the concentration increases, the strength of the glue will weaken.
For Kara gum and konjac gel, under the synergy of the two, the strength of the glue can be significantly increased and the glue elasticity can be increased; in the case of reaction to the starch, the viscosity will be increased to a certain extent.
Konjac gel is also a soluble dietary fiber, with a number of physiological functions, such as weight loss and blood lipids. With the help of its existing health functions, low -fat meat products can be processed; through the role of gel coordinated, it can effectively improve the lipstick of the product; through the use of the material absorption, it can avoid the water analysis of the product and enhance the adhesive power of its adhesion. Essence
What Are The Application Directions?
food industry:
Weight loss food: As an important component of weight loss food, it can increase the taste and satiety of food.
Diabetic food: Because konjac glue has less influence on blood sugar, it can be used to make foods suitable for diabetic patients.
Noodle products: It can improve the ductuality and softness of the dough, and apply widely applying it in the face products.
Meat products: As a thickener, the texture and taste of meat products can be improved.
Medical field:
Pharmaceutical coating agent: It has good protective performance and can be used to prepare drug coated agents to protect the stability and slow release of drugs.
Traditional Chinese medicine preparations: It can be compatible with traditional Chinese medicine, prepare pills, capsules and other dosage forms to increase the stability and soluble drug of the drug.
Daily/beauty field:
Skin care products: It is rich in polysaccharides, which has the functions of moisturizing, antioxidant and promoting skin metabolism. It is suitable for skin care products.
Hairdressing products: It can increase the viscosity of hair mask or shampoo, repair hair quality and improve head skin condition.
Animal food:
Pet food: It can be used as additives in pet food to increase the texture and nutritional value of food.
Feed additives: It can be used as a adhesive and thicker in the feed to improve the molding and taste of the feed.
Other areas:
Textile industry: Konjac gel powder can increase the viscosity of textiles and improve the softness and breathability of textiles.
Petroleum drilling solution: It can be used as a thickener and reduction agent in the petroleum drilling solution to improve the performance of the drilling fluid.
Konjac gel powder is a natural food ingredients and has many unique characteristics. The following is the main feature of konjac gel:
health and safety:
Non -toxic side effects: It is extracted from yam glucose base polymer, non -toxic side effects, it is a natural food ingredient.
Low calories: The calories are very low, only 2-3 calories per 100 grams, suitable for people who lose weight and control weight.
Expansion performance:
High water absorption: It can absorb a lot of water, form glue, and has good stability.
Snewal: In the water, it will increase and increase the volume, which can increase the texture and taste of food.
stability:
Heat resistance: It can still be stable at high temperature, not easy to decompose or lose its function.
Pooody stability: The function of konjac gel remains stable in environments with different pH values (3-10), suitable for different food systems.
Feature:
Physical thickening: It has good thickening performance and can be used to regulate the texture and viscosity of food.
Stable emulsification: It can stabilize the oil and water emulsification state in food to prevent stratification.
Gel formation: Under appropriate conditions, gel shape can be formed to make solidified foods or ingredients.
Nutritional value:
Cellulose: Rich in dietary fiber, helps intestinal health, promote digestion and prevent constipation.
Low sugar: The content of sugar is very low, suitable for patients with diabetes or people who need to control blood sugar.
Multi -functional application:
Soluble: It can be quickly dissolved in cold water, easy to use and process.
Nonth taste: It does not have a clear taste itself, and it will not interfere with the original taste and taste of food.
Company Introduction And Certificates Obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Konjac gum powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained cGMP, FSSC22000, HACCP, HALAL, KOSHER, ISO9001, ISO22000,FDA,and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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