Apple Extract Powder

Apple extract is a product extracted from apples. It appears as a light yellow to yellowish-brown powder. Its core component is polyphenols, and it also contains triterpenes, pectin, dietary fiber, and other bioactive substances. In practical testing, high-performance liquid chromatography (HPLC) is commonly used for analysis. Specifications mainly cover polyphenol content from 50% to 98%, as well as different purities of phlorizin and phlorizin.

In terms of efficacy, apple extract possesses pharmacological effects such as anti-oxidation and regulation of physiological functions. For example, it can help lower blood pressure, regulate cholesterol, and promote intestinal peristalsis. Apple polyphenols, in particular, have significant health benefits, including preventing hypertension, anti-aging, anti-tumor effects, preventing tooth decay, and aiding weight loss, improving memory and sleep. Therefore, it is frequently used in the development of health foods.

Its applications are also quite extensive. In the food industry, the antioxidant properties of polyphenols are used to preserve and maintain the color of meat products, baked goods, and oily foods, reducing nutrient loss. Pectin is commonly used as a gelling agent and thickener in the production of jams, jellies, and fruit juices. In addition, low-concentration polyphenols (50-500ppm) can also play a role in anti-ultraviolet and anti-caries in cosmetics as functional additives; pectin can be used as an excipient in pharmaceutical preparations and can also be made into biodegradable and easily recyclable films in industry.

Core Components and Physicochemical Properties

• Complex Chemical Composition: In addition to the main apple polyphenols (such as chlorogenic acid, catechins, and proanthocyanidins), it also contains pectin, tannic acid, vitamin C, and minerals such as calcium, phosphorus, and iron.
• Diverse CAS Numbers: Due to different proportions of extract components, there are multiple CAS numbers, commonly 85251-63-4 and 84781-63-8. Some components, such as pectin, have a separate CAS number, 9006-69-5.
• Stable Physicochemical Properties: The pure product is a light yellowish-brown powder with a slight apple flavor. It is easily soluble in water and ethanol and retains its activity even when heated to 120℃ within a pH range of 2 to 10.

Extraction and purification processes: Common methods include:

• Water extraction: Suitable for water-soluble components, but produces many impurities;
• Alcohol extraction: Highly efficient for extracting fat-soluble components such as polyphenols and flavonoids;
• Ultrasound-assisted extraction: Improves efficiency and reduces solvent usage;
• Subsequent purification is often achieved using macroporous adsorption resins or membrane separation.

Antioxidant and Anti-aging Properties

Apple polyphenols (such as quercetin, chlorogenic acid, and proanthocyanidins) are powerful antioxidants that neutralize free radicals, reduce oxidative stress damage to cells, delay skin aging, reduce wrinkles and age spots, and improve skin elasticity and radiance.

Cardiovascular Protection

• Apple polyphenols inhibit cholesterol synthesis, promote bile acid excretion, lower low-density lipoprotein (LDL) cholesterol levels, and prevent atherosclerosis.
• Apple polyphenols inhibit platelet aggregation, reduce the risk of thrombosis, and help maintain vascular health.

Digestive Regulation

• Pectin absorbs water and swells, softening stool, promoting intestinal peristalsis, and relieving constipation. It also adsorbs toxins and bacteria in the intestines, regulates the balance of intestinal flora, and has a certain antidiarrheal effect on mild diarrhea.

Immune Enhancement

Vitamin C and polyphenols work synergistically to enhance neutrophil activity, strengthen the body's immunity, and help fight infection.

Anti-allergy and anti-inflammatory effects

Apple polyphenols can inhibit histamine release, reduce allergic reactions, and provide some relief for allergic dermatitis and atopic dermatitis; they also possess anti-inflammatory properties, reducing inflammatory responses.

Hair health

Components such as proanthocyanidins B-2 can promote the proliferation of dermal papilla cells in hair follicles, improve androgenetic alopecia, and topical apple extract preparations have shown increased hair count in clinical trials with a high safety profile.

Food Industry

• Antioxidants
• Natural Pigments and Flavorings
• Functional Food Additives

Cosmetics and Skincare Products

• Anti-aging
• Whitening and Moisturizing
• Soothing and Repairing

Pharmaceuticals and Health Products

• Assisting in the Regulation of Blood Sugar and Lipids
• Gut Health

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

packaging

1KG/Aluminium bags , 25kg/barrel

Storage: Store in a cool, dry, clean place away from moisture and direct light.

We also have special packaging for special products, such as: retinal - cold chain transportation; deoxyarbutin - vacuum transportation